N/A Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demo...

The Le Cordon Bleu Complete Cooking Techniques is a comprehensive cookbook published by HarperCollins in 1997. This hardcover book features over 700 illustrated techniques with 2,000 photos and 200 recipes, making it an indispensable reference for cooking enthusiasts. Written by Le Cordon Bleu, the book covers various cooking topics such as French cuisine, general cooking methods, and recipes from around the world. With 352 pages and measurements of 10.9 inches in length, 8.5 inches in width, and 1.2 inches in height, this book is a valuable addition to any cookbook collection.