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Dishing Up® New Jersey: 150 Recipes from th- John Holl, 9781612126661, paperback
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Dishing Up® New Jersey: 150 Recipes from the Garden State by John Holl is a trade paperback book published by Storey Publishing in 2016. It is part of the Dishing Up® series and offers 150 recipes focusing on the culinary delights of New Jersey. The book is illustrated and provides a mix of travel and cooking genres, making it a valuable resource for those interested in regional and ethnic American cuisine. With 288 pages, this book provides a comprehensive collection of recipes and insights into the food culture of the Middle Atlantic States.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.