N/A Techniques of Healthy Cooking Book, The Culinary Institute - Cook Book

The Techniques of Healthy Cooking, Professional Edition by The Culinary Institute of America (CIA) is a comprehensive textbook focused on the art of healthy cooking. Published in 2007 by Wiley & Sons, the book covers a range of subjects including cooking techniques, nutrition, and entertaining. With 608 pages, the hardcover book provides valuable insights and guidance for individuals interested in culinary arts and maintaining a healthy lifestyle through food. The CIA's expertise in the field of culinary arts is showcased in this informative and practical guide for cooking enthusiasts.