N/A Vintage Lodge cast iron corn stick pan with seven corn cob impressions.

Cast iron cookware has been a staple in kitchens for centuries, prized for its durability, heat retention, and ability to develop a natural non-stick surface over time. Corn stick pans, specifically, became popular in the late 19th and early 20th centuries as a way to create individual portions of cornbread, a popular American side dish. These pans often featured decorative molds, such as the corn cob shape seen here, adding an aesthetic appeal to their functional design. Lodge Skillet