Saladish Cookbook: Ilene Rosen & Donna Gelb; a Crunchier Heartier Way of Veggies

Title Idea Saladish Cookbook: Ilene Rosen & Donna Gelb | A Crunchier, Heartier Way with Veggies • Elevates the Salad: Features over 80 saladish recipes that are more like full, satisfying meals, combining greens, grains, fruits, vegetables, and more. • Contrasting Flavors & Textures: Learn how to pair flavors like sweet and sharp, and textures from crunchy to smooth, as highlighted on the back cover (Steps 1-5 for How to Saladish). • Stunning Photography: Filled with gorgeous, full-color photos of the finished dishes (like the vibrant Tiny Tomatoes, Vivid & Summery salad) and fresh ingredients (like the roots and radishes shown). • Seasonal Organization: Recipes are organized seasonally, making it easy to cook with the freshest produce. • Bonus Tips & Techniques: Includes useful tips like Curling and Crisping Vegetables with Ice Water for a perfect garnish. • Endorsed by Top Chefs: Praised by Michael Anthony, executive chef of Gramercy Tavern, for its irresistible ways to serve and eat vegetables. This book is perfect for anyone looking to eat more vegetables, find new inspiration in the kitchen, or host an impressive party spread! Details: • Authors: Ilene Rosen with Donna Gelb • Format: Hardcover • Original Price: $24.95 U.S. Condition: New Grab this highly-rated culinary gem and start making delicious, hearty, and healthy meals today! feel free to make an offer Bundle for more discounts and save and shipping Same-day shipping from pet – and smoke – free home