M
User10189638
★★★★★
2026-11-07
Lieferung reibungslos, Artikel wie erwartet, keinerlei Probleme.
The Art of German Cooking 1969 Cookbook - Paperback *GOOD* VTG Condition
$10.00
$13
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The The Art of German Cooking 1969 Cookbook by Betty Wason is a vintage paperback cookbook published by Vintage Books in 1969. With a focus on German cooking, this nonfiction cookbook is intended for an adult audience and offers 261 pages of recipes and cooking tips. With 200 recipes, this provides a glimpse into the culinary traditions of Germany during the 1960s, making it a valuable addition to any cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.