For Chikuwa. - Medium-sized Umeboshi (Pickled Plums) 500g

Thank you for looking! ?

We start by cultivating plums and red perilla, and then make umeboshi (pickled plums).
No artificial coloring is used for the red color of our umeboshi.
By salt-massaging the red perilla, removing the bitterness, and then salt-massaging it again, a beautiful red juice is extracted. These umeboshi are pickled using this red perilla juice and salt. While not a high-end brand of umeboshi, they are homemade umeboshi made with great care and effort by my parents.

They are delicious eaten as is with rice, but also great when used to stuff meat for cooking (d(^_^o))! You can easily make a beer snack by sandwiching perilla leaves and umeboshi in kamaboko (fish cake)! Some people enjoy them in shochu with umeboshi (umeboshi-wari) (*^^*) They are very versatile for various dishes!

*Please note that some may break during shipping. Also, as they are sorted by hand, the sizes may vary slightly, so please understand.
The umeboshi will be approximately 2cm to 3cm in size.
(This is just a guideline)

- Ingredients: Plums, red perilla, salt
- Production Area: Kakuda City, Miyagi Prefecture
- Contents: 500g
- Salt Content: 16%
- Expiration Date: November 10, Reiwa 8 (2026)
- Storage Method: Store at room temperature, in a cool, dark place.

Umeboshi Red Perilla Salt Pickles
500g → ￥1,800 500g → ￥888
1kg → ￥3,200 1kg → ￥1,500

We are unable to offer discounts for bulk purchases in the future.
We appreciate your understanding. m(_ _)m

For sets of umeboshi and red perilla salt pickles, add ￥600 for every 500g of red perilla salt pickles to the price of the umeboshi. Umeboshi + 500g Red Perilla同梱 (included) is ￥600 extra.

(The expiration date is set at 6 months, but as they are pickled using traditional methods with only salt and perilla, they can be stored for a long time.)