Plum Vinegar 500ml | Direct from Farmers in Minabe, Kishu, the Home of Nanko Ume | Heatstroke Prevention | White Plum Vinegar

Direct from farmers in Minabe Town, Wakayama.
These are made with Nanko ume plums from Minabe and aged sun-dried salt. They are additive-free and uncolored.
Salt content is 20%.
Shelf life is 1 year in a cool, dark place. 2027.5
We will deliver a fresh product.

Even those who don't like pickled plums may enjoy ume vinegar in cooking.
It can be used for fried chicken, yakitori, pickled vegetables, vinegared dishes, chirashizushi, or as a salt substitute when making onigiri (rice balls).
Adding a few drops when cooking rice can also prevent spoilage.
It also replenishes salt and helps prevent heatstroke during the summer.
It has antiseptic properties, so diluting it 10 to 20 times with water and gargling is also effective.

◆ Product Name: Ume Vinegar
◆ Ingredients: Ume plums, sun-dried salt
◆ Contents: 500ml x 3 bottles
◆ Storage Method: Store away from direct sunlight.

Includes recipes for using ume vinegar.
Shipping method may change.
Registered with the Tanabe Health Center.

Immediate purchase is OK.
No discounts available.

Type: Pickled Plums