Niigata Prefecture Grown Red Shiso Plum Salt Pickles / Bulk Size 700g ★Cannot be bundled

Thank you for viewing!
This is Salt-Pickled Red Shiso from Niigata Prefecture.

★Ships as early as the next day after purchase.
For those paying at convenience stores/ATMs, please pay immediately.

??Not chopped??
Large serving 700g - 1200 yen

The red shiso is grown by us for umeboshi (pickled plums) and is also sold locally in small quantities with our authentic umeboshi.
*This is red shiso after making umeboshi.

Once chopped, you can use it like a furikake (rice seasoning) on hot rice, mix it with raw vegetables, use it as a seasoning for meat or fish, or mix it into the coating for fried foods.
Of course, you can also enjoy it as is, using your imagination! ( ′ ▽ )

700g with a moderate amount of plum vinegar.
Vacuum packed, shipped at room temperature.
Shelf life is approximately 10 months after shipping.
Date will be written upon shipping.
No additives.
Salt content: 20%.
For safety, please refrigerate upon arrival.

*Sesame seeds were used in the cooking example, but they are not included.
Umeboshi is not included, but crushed plum flesh may be present.

☆This is not suitable for pickling new white umeboshi. We tried it with kotsubu ume last year, but the coloring was weak, so please refrain from asking questions about it. m(_ _)m
☆We do not sell plum vinegar separately at this time.

★Due to the volume, it cannot be combined with Nekoposu shipping. We recommend immediate purchase.(*′?)?

#Nakamine