?Farm Direct? Ripe Spring Mandarin Oranges "Natsumi" - 5kg (Imperfect/Cosmetic Flaws)
Thank you for viewing.
This is from Fumichan Farm.
This is the last citrus fruit from our farm, Natsumi.
We have very little left.
Get yours soon! (*^^*)
This is a rare early summer citrus fruit, a cross between Ponkan and Kalamandarin, which has rich juice. (*^^*)
Rich sweetness and juicy citrus ?
It's easy to peel, and the sacs are soft, so you can put them in your mouth whole, making them easy to eat.
Natsumi are ripened on the tree for about a year from when the flowers bloom in early spring until harvest.
(Well-known winter mandarins take about half a year from bloom to harvest.)
They absorb more nutrients than other citrus fruits, resulting in a rich flavor.
In addition to their natural high sugar content, further ripening allows you to enjoy a mellow taste.
The number of producers in Japan is limited, and this is a rare citrus fruit that can be eaten at this time of year,
so it is treated as a high-end citrus.
*Please note that there are seeds.*
This is a 5kg lot of wakiari (imperfect) fruit! Sizes range from S to L, with varying sizes (due to moisture loss, scratches, sunburn, etc.).
We'll also include some Natsumi for processing as a bonus! (*^^*) Please use them for making juice or jam.
We recommend juicing them and freezing them for storage!
This winter, due to a severe cold snap, we had many Natsumi with some moisture loss, but we were very happy that you still purchased them. (*^^*)
Thank you very much. m(_ _)m
We pack each item by hand after visual inspection.
As these are perishable items, some may be damaged during transport.
Please only purchase if you understand and accept this.
We do not accept cancellations, refunds, or returns.
We appreciate your understanding. m(_ _)m
Thank you for reading this long message.
Fumichan Farm
This is from Fumichan Farm.
This is the last citrus fruit from our farm, Natsumi.
We have very little left.
Get yours soon! (*^^*)
This is a rare early summer citrus fruit, a cross between Ponkan and Kalamandarin, which has rich juice. (*^^*)
Rich sweetness and juicy citrus ?
It's easy to peel, and the sacs are soft, so you can put them in your mouth whole, making them easy to eat.
Natsumi are ripened on the tree for about a year from when the flowers bloom in early spring until harvest.
(Well-known winter mandarins take about half a year from bloom to harvest.)
They absorb more nutrients than other citrus fruits, resulting in a rich flavor.
In addition to their natural high sugar content, further ripening allows you to enjoy a mellow taste.
The number of producers in Japan is limited, and this is a rare citrus fruit that can be eaten at this time of year,
so it is treated as a high-end citrus.
*Please note that there are seeds.*
This is a 5kg lot of wakiari (imperfect) fruit! Sizes range from S to L, with varying sizes (due to moisture loss, scratches, sunburn, etc.).
We'll also include some Natsumi for processing as a bonus! (*^^*) Please use them for making juice or jam.
We recommend juicing them and freezing them for storage!
This winter, due to a severe cold snap, we had many Natsumi with some moisture loss, but we were very happy that you still purchased them. (*^^*)
Thank you very much. m(_ _)m
We pack each item by hand after visual inspection.
As these are perishable items, some may be damaged during transport.
Please only purchase if you understand and accept this.
We do not accept cancellations, refunds, or returns.
We appreciate your understanding. m(_ _)m
Thank you for reading this long message.
Fumichan Farm
Category
Fruit
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Nagasaki
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