2kg of Mountain-Grown Myogotake from Niigata Prefecture - Wild Vegetable

Seasonal wild vegetables available only now
Recommended for ginger shoot lovers!
A flavorful wild vegetable that appeals to connoisseurs.
This is a seasonal wild vegetable that is only edible during the early summer season.
We recommend pickling it due to the large quantity.
Please pickle it with shallot vinegar.
Remove the leaves.

Wild ginger shoots grown in the mountains
Unlike those grown in fields, they have an exceptional aroma and rich flavor.
Characterized by their slender, long shape with white to purple roots.

You can use them in various dishes such as:
Ohitashi (boiled greens), meat rolls, bacon rolls, chopped as a condiment for somen or soba noodles, topping for cold tofu, simmered dishes, tempura, as an ingredient in miso soup,
sweet and sour pickles, etc.

Ginger shoots (new sprouts)
Ginger will grow from these roots in the fall.
They are only edible during this season,
and their crisp texture and ginger aroma are captivating.

No troublesome de-bittering or processing is required.
There is no waste; everything is edible.

Origin: Niigata Prefecture, Japan
Classification: Wild
Variety: Ginger shoot sprouts
Weight: 2 kg (including box)
Shipping Method: Yamato 60 size

Type: Wild vegetables