【Traditional Ash Lye Treatment】Texture and Flavor Different from Baking Soda - 500g Bracken - Nakano, Shinshu - Natural Bracken

【Vacuum Packed | Traditional Ash-Treated】 500g of Bracken from Nakano, Shinshu
Ready to eat upon arrival.

This traditional ash-treatment method uses apple tree ash, taught by Ms. Fumie Harahan, a master of mountain vegetable cuisine in Miyagi Prefecture, and a gourmand friend. It differs significantly in flavor and texture from baking soda, resulting in a natural taste with less bitterness. *The ash mixture and handling are proprietary methods (trade secret). *Since it has been treated to remove bitterness, simply rinse lightly with water and enjoy as is.

We use bracken harvested during the soft spring season. Please enjoy its crisp texture and the natural mountain vegetable aroma that spreads as you chew. It's also recommended as a snack with drinks or when you need one more dish.

【Vacuum Packed】 Shipped in vacuum-sealed packs to maintain freshness.

【Contents & Price】
* Bracken 500g
* ￥1,780 (shipping included)

【Shipping Schedule】
We ship sequentially, as we also have orders from existing customers and other sites.
To ensure we deliver the best quality, we treat the fresh bracken to remove bitterness before shipping.
Therefore, it may take 2-3 days from order placement.

【Recommended Ways to Enjoy】
* Ohitashi (simmered in dashi and soy sauce)
* Tossed with mayonnaise
* Simmered with fried tofu or pork
* Miso soup, seasoned rice
* Tempura

【Storage】
Refrigerate upon arrival and consume as soon as possible.

【Shipping】
Nekoposu (standard shipping, room temperature) / Ships from the Hokushin region of Nagano Prefecture
* Please cooperate with next-day delivery.
* Not available for Kyushu, Okinawa, Hokkaido, or remote islands.

【Notes】
Individual differences due to natural product / No returns or exchanges.

【Finally】
Thank you for viewing.
For over a decade, my family has supplied fruit to Mr. Iwamoto of the renowned Japanese restaurant Toraya Kochuan in Tokushima, where it is used in their dishes. You can enjoy the same fruit used by this famous restaurant at an affordable price for home use. Mr. Iwamoto of Toraya Kochuan uses Shinano Sweet and Fuji apples in his cooking.
We also welcome inquiries from those in the food service industry.

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Type: Mountain Vegetables

Features: Assortment/Set, Imperfect/Slightly Damaged, Non-standard Size