Salt-pickled natural bracken

Salt-Cured Wild Fern Shoots - 500g

A traditional preserved food using salt curing.

We salt-cure fern shoots harvested in early May for long-term storage every year.

Sizes are irregular. (^^)

◎ Please be sure to desalinate before use.
?Rinse the amount of fern shoots you plan to use, blanch them briefly, and soak them in water for one night or more, changing the water periodically, to remove the salt.
?The bitterness has already been removed. Desalination is complete when they no longer taste salty when chewed.

Product Name: Salt-Cured Wild Fern Shoots
Ingredients: Fern Shoots, Salt
Origin: Aomori Prefecture
Net Content: 500g
Expiration Date: May, Reiwa 9 (2027)
Storage Method: Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dark place.

◎ We have registered and received approval for our business operations under the guidance of the local public health center.
◎ We have obtained food sanitation qualifications.

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Will be shipped via Yu-Packet Post.

Thank you for your consideration. (^^)