Naturally Grown Wheat Flour 1kg

For 16 years in Saga Prefecture, Kyushu, we have been cultivating rice, wheat, and soybeans using natural farming methods, with no pesticides or fertilizers, returning only straw to the soil.

This is natural-farming flour, Shirogane Komugi.
The wheat is cultivated from our own harvested seeds. After harvesting, it is sun-dried, then the straw and debris are removed using a winnowing machine, and finally, it is milled by Tanaka Seifun in Fukuoka.

Shirogane Komugi has a gluten content between that of soft flour and all-purpose flour.
Natural-farming, sun-dried flour has a good aroma and a subtle sweetness.

It can be used for a wide range of applications, including baked goods such as cookies, chiffon cakes, and steamed buns, as well as okonomiyaki, tempura, Chaozu, and udon noodles.
When baking bread, we mix it with half the amount of bread flour at home.