【From Iwate Prefecture】Try Our 150g Dried Kelp Root - Sticky, Rare Part, Perfect for Kombu Tea, Simmered Dishes, Dashi, etc.

● Dried Kelp from Iwate Prefecture (Dried Kombu)
● Contents: As stated in the image title
● Shelf Life: 1 year when stored at room temperature from arrival. However, if kept away from high humidity and direct sunlight, the quality will remain unchanged for 5-10 years or more. As it is a dried food, it has a long shelf life.
● Definitely high quality and a great value! Direct from producer, domestically produced.
● Freshly dried Sanriku kelp. This is a very popular part known for its strong stickiness and excellent dashi (broth) flavor.
● Use for dashi, kelp-wrapped fish, simmered dishes, kombucha (kelp tea), or kombu water.
● The white substance on the kelp is a flavor component (umami). Small shrimp may also adhere to the surface. Please understand that these are natural occurrences.
● As the kelp is cut without selection, the shapes are not uniform. We hope you enjoy the natural umami of kelp directly from the producer.
● Free nationwide shipping
● Ships within 1-3 days.