Sanriku Salted Kelp 4kg Large Capacity 400g x 10 Bags Direct Farm Delivery

Sanriku Salted Kelp
Contents: As shown in the title image
Shipping Method: Kuroneko Yamato (Shipped at room temperature)
After harvesting, it is blanched and salted. Ends when sold out.
Please refrigerate or freeze upon arrival.
Cut to your desired size, soak in water for 5 minutes to remove salt, then enjoy. It expands considerably!
Uses: Salads, stir-fries, tsukudani (simmered in soy sauce), simmered dishes, oden
[How to Enjoy]
How to remove salt: Soak in water for about 3-5 minutes.
[Storage Method]
Shipped at room temperature.
As this is a salted product, the quality will not change even if stored in the refrigerator for 2-3 years, but please consume within one year of arrival!
Best Before Date: As shown in the image. Ingredients: Boiled kelp, salt only.

Types: Delicacy, Kelp, Salted Kelp, Wakame, Salted Wakame, Iwate Prefecture, Sanriku, Seaweed, Simmered Dishes, Salads, Delicacy, Snack, Healthy, Diet, Japanese Cuisine