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2026-11-09
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【Trial Product】Sanriku Salted Kelp - Trial Size 200g - Large Capacity - Direct Farm Delivery - Delicious
$10.00
$13
30% OFF
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6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Sanriku Salted Kelp
Contents: As shown in the title image
Shipping Method: Kuroneko Yamato (room temperature shipping)
After harvesting, it is blanched and salted. Ends when sold out.
Please refrigerate or freeze upon arrival.
Cut to your desired size, soak in water for 5 minutes to remove salt, then enjoy. It expands considerably!
Uses: Salads, stir-fries, tsukudani (simmered seaweed), simmered dishes, oden
[How to Enjoy]
How to remove salt: Soak in water for about 3-5 minutes.
[Storage Method]
Shipping will be at room temperature.
As this is a salted product, the quality will not change even if stored in the refrigerator for 2-3 years, but please consume within one year of arrival!
Expiration Date: As shown in the image. Ingredients: Boiled kelp, salt only.
Types: Delicacy, Kelp, Salted Kelp, Wakame, Salted Wakame, Iwate Prefecture Product, Sanriku Product, Seaweed, Simmered Dishes, Salads, Delicacy, Snack, Healthy, Diet, Japanese Cuisine
Category
Processed Seafood
Condition
New/unused
Shipping
Included in price (by seller)
From
Iwate
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.