With Filter! Far-Infrared Low-Temperature Dryer | Far-Infrared Low-Temperature Dryer Master HK-500

This is a far-infrared, low-temperature dryer. I purchased it in 2017 to make dried citrus but am now selling it as I no longer use it.

It was only used for 1-3 months out of the year, during the citrus season. It operates for about 2-3 weeks annually.
*It has not been used for fish or meat.

Below is an overview of the equipment. For more details, please check the manufacturer's (Hokuto Co., Ltd.) website.

[Model] HK-500

[Uses] Can be used for semi-drying and drying citrus, vegetables, fish, etc.

[Benefits]
- Low-temperature drying minimizes degradation.
- Enhances umami components.
○Inosinic acid... 25% increase!
○Glutamic acid... 28% increase!
○Vitamin D... Approximately doubled!

[Main Specifications]
Power Supply: AC100V
Power Consumption: 400W
Dimensions: W640mm x L500mm x H480mm
Weight: 32Kg
Tray Dimensions: W300mm x D400mm
Number of Trays: 4 (standard)
Material: Stainless Steel

[Shipping]
To prevent damage, shipping will be handled by a specialized company (Sagawa Express planned).

〈Purchase Price〉 ￥842,400