Nandina Leaves Fresh
?? Collected before shipping.
Practical Preservative Effect
The component called Nanjinin found in Nandina leaves generates a small amount of cyanide hydrogen, which has sterilizing and preservative effects, when it comes into contact with the moisture from hot sekihan (red bean rice).
This was the wisdom of our ancestors to keep food from spoiling in an era before refrigeration technology.
Garnish (Ashirai)
The red color of sekihan and the green color of Nandina leaves create a contrast, serving to make the dish look beautiful.
#? Immediate purchase OK if you read my profile.
#NandinaLeaves
#Garnish
#Cooking
#Arrangement
#GoodLuckCharm
#Swag
#Organic
Practical Preservative Effect
The component called Nanjinin found in Nandina leaves generates a small amount of cyanide hydrogen, which has sterilizing and preservative effects, when it comes into contact with the moisture from hot sekihan (red bean rice).
This was the wisdom of our ancestors to keep food from spoiling in an era before refrigeration technology.
Garnish (Ashirai)
The red color of sekihan and the green color of Nandina leaves create a contrast, serving to make the dish look beautiful.
#? Immediate purchase OK if you read my profile.
#NandinaLeaves
#Garnish
#Cooking
#Arrangement
#GoodLuckCharm
#Swag
#Organic
Category
Foliage
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Wakayama
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