Parsnip Seeds

■ Parsnip Seeds

Variety: Tender and True

Quantity: 40 seeds (Self-collected seeds, harvested July-August 2025)

Also known as: American Angelica, Kiyomasa Carrot

A type of white root vegetable, parsnip, native to the Eastern Mediterranean and Caucasus regions, related to carrots.
When cooked, such as in soups, butter-fried, or deep-fried, it has a richer sweetness than carrots and a fluffy texture when boiled.


Sowing Period: March-May
August-September
Harvest: Mid-October onwards
Flowering: June-July
*Sowing periods are approximate guidelines for open-field cultivation. Please adjust according to your local conditions and weather.


Seeds
Heirloom Variety
Rare Vegetable
Parsnip Varieties
Halblang
Hollow Crown
Smooth White
Short Thick
Early Round
Northern Snow
Parsnip Benefits
?Antioxidant effects
?Intestinal regulation
?Diuretic
?Sedative
?Anti-inflammatory
?Prevention of arteriosclerosis
?Cancer prevention
#LittleHiker Flower and Vegetable Seeds