Sansho Pepper from Hokuto City, Yamanashi Prefecture, 111g

Sansho peppers grown in my garden.
Hand-picked naturally grown without pesticides or fertilizers.

I am not a farmer, so please judge the quality from the images.
*I do my best to remove leaves, debris, and insects, but I apologize if any remain.

Harvested on May 21, 2026.
100g is about one bowlful.
(Since the stems are still attached, I will include about 10g extra.)

To maintain freshness, it is recommended not to remove the stems.
Therefore, the product will be shipped as shown in the images.

It will be shipped at room temperature via Yu-Packet Post Mini.
Please let me know if you prefer a different shipping method.

Recommended ways to enjoy:
- Salt-pickled
- Soy sauce-pickled
- Oil-pickled
- Chirimen Sansho (sansho with dried sardines)
- Simmered fish
- Takikomi Gohan (mixed rice)
- Syrup-pickled and mixed with soda
- Honey-pickled
- Infused in gin or shochu for flavored highballs
- Dried and seeds removed to make ground sansho pepper

Thank you for looking.
I look forward to your business!