Scallion bulbs

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Organically grown scallions (wakegi) with no herbicides or chemical fertilizers.
These are bulbs planted in the field last year.

They were stored in a place protected from rain, in a good location to prevent colds.

Around autumn, plant 3-5 bulbs per plant at intervals of 15-25 cm. They will start growing in autumn and you can harvest the leaves 2-3 times by early summer.

Wakegi multiply abundantly.
Feel free to grow and eat them.
You can harvest and eat fresh scallions as much as you like.
They are softer and more delicious than regular scallions.

This is a crop suitable for beginners.
It can be grown not only in fields but also in planters.

Wakegi (scallions) are a must for garnishes, hot pots, and noodle dishes.
They are also great for nuta (a dish with miso and vinegar), chijimi (Korean pancake), and vinegared dishes.

I also use them after freezing them.
They are very convenient for udon, miso soup, ramen, and fried rice.