Myoga rhizome seedlings with sprouts

These are rhizomes with ginger sprouts.
We will include as many as possible, with at least 12 sprouts. Over 200 grams.

We are farmers.
We have extra ginger and are sharing it.
This summer, we harvested a lot of fresh, plump ginger.

Try it sliced thinly and topped with bonito flakes, as an ingredient in miso soup, or pickled in sweet vinegar.
It's essential for summer somen noodles.

You may not be able to harvest in the first year after planting, but you should be able to harvest from the second year onwards.
Now is the best time to plant.
They are a very hardy variety and will multiply!

We will wrap them in newspaper and ship them via RakuRaku Mercari便.
Please refrain from purchasing if you are in Okinawa or remote islands.

Thank you for looking.