Natural, pesticide-free wild vegetable: 10 Kogomi (fiddlehead fern) seedlings, small size

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The spring mountain vegetable kogomi is easy to grow.

You can also enjoy it for ornamental purposes or in ikebana arrangements.

The leaves will be cut when shipped as bare-root seedlings.
Why not try growing it?

Kogomi, unlike bracken, does not have an astringent taste and can be enjoyed deliciously with a quick blanching, making it a spring delicacy.

It's exquisite with soy sauce and mayonnaise.
Tempura is also delicious.
Kogomi is a natural plant.
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