Grape seedling in bloom - Japanese mountain grape, 5 years old, 5-gallon pot, approx. 70cm tall (as of 5/25)

Can be eaten raw or used for processing.
Contains approximately 9 times more polyphenols than regular grapes.
Cultivation Tips
● For in-ground planting:
Grows well in sunny locations.
● For potted plants:
Water once a day in spring and autumn, twice a day (morning and evening) in summer, and once a week in winter, when the surface of the soil in the pot has dried.