Wooden rice keeper with lid

Wooden Ohitsu (Rice Container) with Lid, Convenient for Carrying. The traditional wooden container shown in the image is an Ohitsu (rice container) for storing cooked rice. By transferring freshly cooked rice to the Ohitsu, the wood absorbs excess moisture, preventing the rice from becoming sticky. It also releases moisture as the rice cools, keeping it fluffy and delicious for longer. Here are the correct care instructions and precautions for long-term use: Before each use, wet a cloth with water, wring it out tightly, and wipe the inside. This allows the wood to absorb moisture, making it harder for rice to stick. Cleaning after use: Do not use detergent. The basic method is to wash with lukewarm water and a scrub brush, following the grain of the wood. If rice grains are stuck, soak it in water for a while to soften them before washing. Drying: After washing, wipe off excess water thoroughly. Avoid direct sunlight and dry completely in a well-ventilated shaded area. Storing without complete drying can lead to mold and blackening. There are some stains and scratches. It will likely be shipped as a 100-size package. ||||||(_ _。)||||||

- Material: Wood
- Type: Ohitsu (rice container)
- Features: Includes a lid and handles for easy transport
- Interior: Smooth, polished interior surface

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