Meyer Circulon Egg & Square Pan

Used once.

This is a versatile pan that can be used not only for making rolled omelets (tamagoyaki) but also for stir-fries, simmered dishes, and simmered fish.

Oven-safe up to 260°C (500°F).

Compatible with gas and induction cooktops.

Retail price: ￥15,950

This is an egg & square pan specially developed for the Japanese market from the popular Circulon series.
It is a versatile, compact cooking tool that can be used for making rolled omelets, cooking rice, roasting beef, stir-frying, and preparing small portions of simmered dishes or fish.

It is ideal for small-batch cooking, such as preparing breakfast for one or packing bento boxes, and its convenient size saves storage space.

The interior bottom surface has a textured finish that prevents food from sticking and makes it easy to clean.
It allows for healthy cooking with minimal oil.

The handle is ergonomically shaped for a comfortable grip and designed to stay cool.
The handle interior is hollow, and the Y-shaped attachment reduces heat transfer from the stovetop by allowing heat to escape through gaps and minimizing contact with the pan body.

The pan body is made of lightweight and durable hard anodized aluminum.
It is also oven-safe up to 260°C (500°F).

Compatible with induction and gas cooktops.

Size: Approx. 185 mm x 133 mm (7.3 inches x 5.2 inches)

[Materials]
Body: Aluminum alloy
Base: Aluminum + Stainless steel (clad base, 4.5mm thickness)
Handle: Stainless steel
Exterior finish: Hard anodized + Fluororesin coating (PFOA-free)
Interior finish: Hard anodized + Fluororesin coating (PFOA-free)

[Lid]
Body: Stainless steel
Knob: Stainless steel

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