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Single-bevel , Funayuki ④, made by Hideo Kitaoka

★★★★★ 4.5 rating · 22 reviews · 217+ sold
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Product Details

By Hideo Echizen
Single-Bevel Kitchen , 6 inches
Funayuki
White Paper Steel Laminated
Rosewood Octagonal Handle
Culinary
Sashimi
Japanese Cuisine
Japanese

New, Unused

Kitaoka Works
Master Craftsman Hideo Kitaoka
(Assistant Suketsugu / Echizen Hideo Works)

[Established]
1868 (Meiji 1)
Currently managed by the 3rd generation

[Industry]
Manufacturing of various forged

[History]
1966: Engaged in the manufacture of hammered tools
2004: Certified as a Master Craftsman
2015: Received the iF Design Award (Germany)
2017: Received the Minister of Economy, Trade and Industry Award
2020: Received the City Service Award
2020: Received the Order of the Rising Sun, Gold Rays with Rosette (Autumn Conferment)

[Media Features]
?Fukui Shimbun: Hokuriku Manufacturing Renaissance
?Fukui Shimbun: Washoku Fukui Color - Single-Bevel Japanese
?TV Tokyo
World! Nippon ni Ikitai Hito Ouen Dan (I Want to Go to Japan! People Support Program)
?Weekly Magazine Sunday Mainichi
?TV Tokyo
Ike no Mizu Zenbu Nuku (Draining All the Pond Water)
?Nikkei Shimbun: Single-Bevel Japanese

This blacksmith is featured on the covers of various brochures and has consistently manufactured custom orders for a wide range of applications, including as return gifts for Fukui Prefecture's hometown tax donation system, for the Fukui Central Fish Market, for long-established Michelin-starred restaurants, and specialized cutters for genuine leather products and Oboro Konbu (shredded kelp).

Loved both domestically and internationally.

Major Clients [Domestic: OEM (Contract Manufacturing) Products]
Aoi Masaaki
Isshin
Kanetsune
Ginza Kikuto
Yu Kurosaki
Kazuma Sawa
MARUYOSHI
Miura Hamono
Mizukami Sensuke Hamono

Major Clients [Overseas: Sales]
Germany
Spain
Netherlands
United Kingdom
Finland
China
South Korea
Poland
Indonesia
Canada
United States

#TAKEFUNIFEVILLAGE
#TAKEFUNIFEVILLAGE
#Echizen Uchihamono (Echizen Forged Blades)
#Traditional Crafts
#Sashimi
#Japanese Cuisine
#Washoku (Japanese Food)
#Fish
#Takefu Special Steel

Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Fukui

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (22)

4.5
★★★★★
Based on 326 reviews
5 stars
90%
4 stars
10%
3 stars
0%
2 stars
0%
1 star
0%
M
User6321428
★★★★★
2026-11-09

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