Chinese Chef's Knife, High Carbon Stainless Steel, 180mm Blade Length, 4mm Blade Thickness, Kitchen Knife

Chinese cleaver with a wavy pattern blade made of high-carbon steel, perfect for preparing meat and vegetables.

- Blade Material: High-carbon steel
- Handle Material: Wood
- Blade Design: Wavy pattern
- Angle: 15 degrees
- Use: Cutting meat and vegetables

Thank you for looking.