Asakusabashi Morihei Fire Rough Stone Whetstone #500
Asakusabashi Morihei (MORIHEI) Hi #500 Made in Japan Sharpening Stone
[Size (approx.)] 210 x 75 x 25mm
[Weight (approx.)] 830g
Features
With natural whetstones becoming scarce, after 5 years of trial and error, Morihei's 4th generation president, Mr. Oguro of Asakusabashi, Tokyo, has finally completed an original artificial whetstone with stable quality by blending high-quality natural stones and firing them at low temperatures.
Unlike general artificial whetstones, there is no need to soak it in water for a long time before sharpening; you can start sharpening immediately by simply splashing a handful of water onto it.
The sharpening feel is close to that of natural whetstones, with good bite on stainless steel and steel, and shallow sharpening scratches are also a characteristic.
The mud that comes out during sharpening contains abrasive particles, so by sharpening with the mud, you can efficiently finish the blade edge.
After sharpening, wash off the mud from the surface of the whetstone and store it nearby, wrapped in a dry cloth, rather than putting it away.
Enjoy delicious cooking with a sharp knife.
Morihei [Hi] is shipped after rigorous individual inspection. It is also characterized by its ability to be used without problems on steel and stainless steel blades.
For shipping, due to thickness restrictions, the product will be placed in a Nekoposu (Japanese postal service) package with the box opened. We appreciate your understanding.
[Size (approx.)] 210 x 75 x 25mm
[Weight (approx.)] 830g
Features
With natural whetstones becoming scarce, after 5 years of trial and error, Morihei's 4th generation president, Mr. Oguro of Asakusabashi, Tokyo, has finally completed an original artificial whetstone with stable quality by blending high-quality natural stones and firing them at low temperatures.
Unlike general artificial whetstones, there is no need to soak it in water for a long time before sharpening; you can start sharpening immediately by simply splashing a handful of water onto it.
The sharpening feel is close to that of natural whetstones, with good bite on stainless steel and steel, and shallow sharpening scratches are also a characteristic.
The mud that comes out during sharpening contains abrasive particles, so by sharpening with the mud, you can efficiently finish the blade edge.
After sharpening, wash off the mud from the surface of the whetstone and store it nearby, wrapped in a dry cloth, rather than putting it away.
Enjoy delicious cooking with a sharp knife.
Morihei [Hi] is shipped after rigorous individual inspection. It is also characterized by its ability to be used without problems on steel and stainless steel blades.
For shipping, due to thickness restrictions, the product will be placed in a Nekoposu (Japanese postal service) package with the box opened. We appreciate your understanding.
Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Niigata
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