Whetstone Double-Sided Whetstone Knife Sharpener #3000 #8000 Blades Knives Scissors

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- This whetstone is a double-sided whetstone that can be used by anyone, from beginners to professional chefs.

- Do you have these problems?
① Never sharpened a knife before
② The sharpness has decreased and it's a hassle to buy a new knife
③ Looking for an affordable whetstone

This product is highly recommended for such people.

[Product Description]

◎ This whetstone set can effectively sharpen knives made of steel and stainless steel, and you can finish them to your preference with the double-sided whetstone.

◎ #3000 grit
Use when you want to increase the sharpness of your blades.
This is a fine-grit whetstone used when the sharpness has slightly decreased.

◎ #8000 grit
For the final finish!
Use when you want to further increase sharpness.
Recommended for chefs, those particular about sharpening, and anyone aiming for professional sharpness.

◎ In addition to knives, it is also recommended for blades such as scissors and slicers, and tools such as chisels, planes, and cemented carbide.

◎ It comes with a rubber base, so it is non-slip and safe to use.

[How to Use]

① Wet the whetstone with water (for about 10 minutes).

② Sharpen by pulling towards you in one direction while holding the knife blade at an angle of about 15 to 30 degrees.

*Sharpen with consistent force.

③ Repeat step ② about 10 times.

④ Sharpen about 20 times while applying water to the whetstone.

⑤ Repeat steps ① to ④ on the opposite blade.

*Notes after use

Wash the whetstone with water and dry thoroughly in the shade.
Please store after it has completely dried.

[Product Details]

◎ Size: Approx. 180mm x Approx. 60mm x Approx. 30mm
◎ Weight: Approx. 700g
◎ Accessories: With rubber base

[Shipping Information]

◎ Ships via YuYu Mercari便 (YuYu Mercari Mail)

Shipping Date: Within 1-3 days after payment
Estimated Arrival: About 2-5 days after shipping
*The product will be posted in the mailbox.
*It may take a little longer for those in distant locations.

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