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GLESTAIN G-Type Sujihiki Gyuto 23.5cm Hand-Sharpened

β˜…β˜…β˜…β˜…β˜… 4.5 rating Β· 19 reviews Β· 187+ sold
$62.70 $81.5100009918213 30% OFF
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Product Details

Ideal for a well-used beef or boning ...
length: Approx. 235mm
Overall length: Approx. 360mm
width: Approx. 42.2mm
Spine thickness: Approx. 2.2mm
Weight: Approx. 252g

There may be minor scratches, dullness, sharpening marks, or other defects not visible in the photos.
The item includes everything shown in the images.
Please only purchase if you understand that this is a used item.

Immediate purchase without comment is welcome.

β˜…[Delivering the sharpness of hand-sharpening]β˜…
Sharpened by hand using multiple whetstones.
Hand-sharpened whetstones
Coarse: Kai Shun Sintered #220, Medium-coarse: Naniwa Sintered #400, Medium: Kyotoyama HSS #1000, Medium: Kyotoyama HSS #3000, Finishing: Kyotoyama HSS #6000, Extra-finishing: Morihei Hi #12000

Category
Cookware
Brand
glestain
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Aomori

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (19)

4.5
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Based on 326 reviews
5 stars
90%
4 stars
10%
3 stars
0%
2 stars
0%
1 star
0%
M
User6244724
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2026-11-09

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