M
User6236872
★★★★★
2026-11-07
Bien emballé, facile à utiliser, fonctionne correctement.
Aoki Hamono Seisakusho Sakai Takayuki Chef's Japanese , Kamagata Usuba 18cm, Gin-san Steel
$122.10
$158.729998016357
30% OFF
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Product Details
Description
Specifications
Care Guide
Aoki Hamono Seisakusho Aoki Hamono Sakai Takayuki Chef's Japanese Kamagata Usuba 18cm
A professional model made with silver-3 steel, which is resistant to rust. This new generation Japanese achieves sharpness comparable to steel and meets the demands of many professionals. The has moderate toughness and, despite being stainless steel, it grips the whetstone well and is easy to sharpen.
●Sakai Takayuki Chef's Japanese Silver-3 Steel: A completely new type of Japanese made with the same manufacturing method as traditional Japanese , but using rust-resistant special steel.
Size: Total length 320mm
Weight: 100g
Materials: /Stainless Steel - Silver-3 Steel, Handle/Water Buffalo - Magnolia wood
Country of Origin: Japan
Spine Thickness: 3mm
Length: 170mm
Width: 40mm
?This item has been stored at home, so please refrain from purchasing if you are concerned about minor details.
?Please note that returns and exchanges cannot be accepted after purchase.
Category
Cookware
Brand
SAKAI TAKAYUKI
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Aichi
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.