Sakai Takayuki Inox Japanese , Usuba, 16.5cm
76.56 $
Description
Aoki Hamono Sakai Takayuki
Inox Japanese , Usuba 16.5cm
A Usuba is a single-bevel Japanese primarily used for finely slicing vegetables. Its thin is ideal for chopping vegetables without crushing their fibers, as well as for peeling and decorative cutting.
The Sakai Takayuki INOX Japanese is a Japanese made with domestic stainless steel, recommended for both professional and home use due to its ease of sharpening.
Made from special steel containing chrome and molybdenum, it is rust-resistant and maintains its sharpness.
This is relatively easy to sharpen and can be used for professional purposes as well as for home use.
Size (cm): 16.5
Overall length (mm): 300
Weight (g): 160
Spine thickness (mm): 3
*The indicated size of the refers to the length from the tip to the heel for with a heel, and the length for without a heel.
Sakai Takayuki Sakimono Inox Japanese : A Japanese made with rust-resistant special steel, while keeping the price low.
Details
CategoryCookwareBrandSAKAI TAKAYUKIConditionNew/unusedShippingIncluded in price (by seller)FromTokushima
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.