M
User6228692
★★★★★
2026-11-06
I’m satisfied with both the delivery and the quality. Everything works as expected.
Kai Shun Makie Gyuto , Hammered Finish, 180mm, Made in Japan
$10.00
$13
30% OFF
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Product Details
Description
Specifications
Care Guide
The has been beta-to-gi (a type of sharpening process) which results in a slightly rough appearance with minor scratches, but it cuts exceptionally well.
Product Description
Elegant and beautiful hammered finish
Single-layer stainless steel: Rust-resistant and easy to maintain.
Three-step sharpening: The edges created after sharpening are smoothly polished. By reducing the resistance when cutting food, a refreshingly sharp cutting edge is achieved.
Laminated reinforced wood handle for a comfortable grip
Materials: : Molybdenum vanadium stainless steel cutlery steel, Bolster: Stainless steel, Handle: Laminated reinforced wood
Size: Approx. 41 x 306 x 17mm, length: Approx. 180mm, Weight: Approx. 163g
Country of Origin: Japan
This is ambidextrous and can be used by both right-handed and left-handed individuals. Left-handed users can also use it.
After use, please promptly remove any dirt or moisture and dry the . Leaving dirt or moisture on the can cause rust or discoloration.
Category
Cookware
Brand
KAI
Condition
Some scratches/marks
Shipping
Included in price (by seller)
From
Saitama
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.