【Sharpened】Aogami (Blue Steel) - Kuro-uchi (Blacksmith Finish) Hinode (Sunrise) Kai Saki Hocho (Shell Separating Knife) - Japanese Knife - Cooking - Fishing
Thank you for viewing.
We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Hinode Blue Steel, Kuro-uchi Kai Saki Knife
Blade Length: 12.5cm
Overall Length: 23.5cm
Weight: Approx. 70g
Maximum Blade Thickness: 3mm
For those who:
- Find new knives expensive and difficult to sharpen.
- Find heavily used, damaged knives difficult to restore due to rust and repairs.
[For those who want a knife ready to use immediately]
The entire knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
This means less hassle with rust removal after purchase.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish, with a beautiful hamon (temper line) and a smooth, exquisite sharpness achieved through finishing with natural whetstones.
This item is also listed on other sites and will be removed from this listing once sold elsewhere.
We have many other Japanese knives available.
Please take a look at our other listings.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fisherman #fishing #shorejigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #yasugikou #shirogami #aogami #japannationalsteel #kitchenknife
We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Hinode Blue Steel, Kuro-uchi Kai Saki Knife
Blade Length: 12.5cm
Overall Length: 23.5cm
Weight: Approx. 70g
Maximum Blade Thickness: 3mm
For those who:
- Find new knives expensive and difficult to sharpen.
- Find heavily used, damaged knives difficult to restore due to rust and repairs.
[For those who want a knife ready to use immediately]
The entire knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
This means less hassle with rust removal after purchase.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish, with a beautiful hamon (temper line) and a smooth, exquisite sharpness achieved through finishing with natural whetstones.
This item is also listed on other sites and will be removed from this listing once sold elsewhere.
We have many other Japanese knives available.
Please take a look at our other listings.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fisherman #fishing #shorejigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #yasugikou #shirogami #aogami #japannationalsteel #kitchenknife
Category
Cookware
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Fukushima
Customers Also Viewed
Was this page helpful?
marty.unleash.wiring disabled






