Aogami Steel Yanagiba Knife 27cm 9 inch

■Material: Yasugi Steel Aogami #2
■Blade Length: 270mm
■Blade Sharpening: Single-edged (right-handed)
■Handle: Rosewood Shinogi Handle

The blade is made of high-grade carbon steel, Yasugi Steel Aogami #2, which ensures a sharp edge that lasts.
As it is made of steel, it is prone to rust, but it offers a sharpness that cannot be achieved with stainless steel.
The handle is made of Rosewood Shinogi, resulting in a beautiful Japanese kitchen knife.

*Please Note
?After use, please clean the knife and thoroughly dry it. Leaving moisture or dirt on the blade can cause rust.
?Do not use in dishwashers or dish dryers.
?Do not use for hard ingredients as it may cause chipping, nicks, or breakage of the blade.