Yanagiba knife. There is engraving, but it's too worn from sharpening to be legible. DH00104

This is a yanagiba knife with a wooden handle.
There is a carving, but it is too worn from sharpening to be legible.

Ideal for slicing through sashimi, it cuts without damaging the fibers, preserving the umami.

The blade is long and slender, and the craftsman has applied a urasuki (hollow grind) finish to prevent ingredients from sticking.

Overall length: Approx. 400mm. Blade length: Approx. 250mm (8 sun) Blade width: 40mm

- Handle Material: Wood
- Blade Shape: Yanagiba
- Condition: Minor scratches

Thank you for looking.