【Sharpened】Aogami Steel - Hand-Forged Sakai Hideharu Yanagiba Knife - Sashimi Knife - Japanese Knife - Cooking - Fishing

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[Used, Excellent Condition] Sakai Hideharu Blue Steel Hand-Forged Yanagiba Knife (Sashimi Knife)

Blade Length: 17.5cm
Overall Length: 29.5cm
Weight: Approx. 90g
Maximum Blade Thickness: 4mm




- New knives are expensive, and professional sharpening is difficult...
- Heavily used knives are difficult to de-rust and repair...

[For those who want a knife that is ready to use immediately]




The entire knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
This means less hassle with rust removal after purchase.

The sharpening was done by hand using a whetstone, not a machine, so there is no risk of heat damage to the temper.

The blade features a Kasumi finish, with a beautiful hamon (temper line) running along it.
Finished with a natural whetstone, it offers a smooth and exquisite cutting performance.

The ura-suki (hollow grind on the back) has been preserved during polishing, making it easier for you to sharpen it yourself in the future.




This item is also listed on other sites.
It will be removed from this listing once it is sold elsewhere.


We have many other Japanese knives for sale.
Please take a look at them as well.


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