【Sharpened】Shirogami Steel / Hand-Forged Kyoto Ari-Mitsu Ai Deba Knife Japanese Kitchen Knife for Cooking and Fishing
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We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
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[Used, Excellent Condition] Kyoto Ari-Mitsu White Steel, Hand-Forged Ai-Deba Knife
Blade Length: 16.5cm
Overall Length: 29.5cm
Weight: Approx. 130g
Maximum Blade Thickness: 5mm
- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust and repair.
[For those who want a knife that is ready to use immediately]
The entire knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
You will have less trouble with tasks like rust removal after purchase.
The sharpening is done by hand using whetstones, not machines, so there is no risk of tempering.
The blade has a kasumi finish, with a beautiful hamon (temper line), and is finished with a natural whetstone for a smooth, exquisite sharpness.
The ura-suki (hollow grind on the back) has been preserved during polishing, making it easier for you to sharpen it yourself in the future.
This item is also listed on other sites and will be removed once sold.
We have many other Japanese knives for sale.
Please take a look at them as well.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fishing #shoresjigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #yasugikou #shirogami #shirokou #aogami #aokou #nihonkou #Kitchen knife
We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Kyoto Ari-Mitsu White Steel, Hand-Forged Ai-Deba Knife
Blade Length: 16.5cm
Overall Length: 29.5cm
Weight: Approx. 130g
Maximum Blade Thickness: 5mm
- New knives are expensive and difficult to sharpen.
- Heavily used knives are difficult to remove rust and repair.
[For those who want a knife that is ready to use immediately]
The entire knife has been polished and sharpened to a razor-sharp edge, capable of shaving hair.
You will have less trouble with tasks like rust removal after purchase.
The sharpening is done by hand using whetstones, not machines, so there is no risk of tempering.
The blade has a kasumi finish, with a beautiful hamon (temper line), and is finished with a natural whetstone for a smooth, exquisite sharpness.
The ura-suki (hollow grind on the back) has been preserved during polishing, making it easier for you to sharpen it yourself in the future.
This item is also listed on other sites and will be removed once sold.
We have many other Japanese knives for sale.
Please take a look at them as well.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fishing #shoresjigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #yasugikou #shirogami #shirokou #aogami #aokou #nihonkou #Kitchen knife
Category
Cookware
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Fukushima
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