【Sharpened】Aogami (Blue Steel) Kuro-uchi Ryoma Special Tosa Deba Knife - For Cooking, Fishing, Sushi
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We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
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[Used, Excellent Condition] Ryoma Special Blue Steel Kuro-uchi Tosa Deba Knife
Blade Length: 16.5cm
Overall Length: 31.5cm
Weight: Approx. 310g
Maximum Blade Thickness: 11mm
For those who:
- Find new knives expensive and difficult to sharpen.
- Find used knives in poor condition difficult to restore due to rust and repairs.
[For those who want a knife ready to use immediately]
The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair.
You can expect minimal post-purchase maintenance such as rust removal.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish, with a beautiful hamon (temper line), and a finish using natural whetstones provides a smooth and elegant sharpness.
This item is also listed on other sites.
It will be removed from this listing once it is sold elsewhere.
We have many other Japanese knives available.
Please take a look at them as well.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fishing #shorejigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #sekiknife #yasugisteel #shirogami #aogami #japannationalsteel #sksteel #forgedknife #specialty #kitchenknife
We are pleased to announce that our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use.
We have many knives listed, so please feel free to check our profile.
[Used, Excellent Condition] Ryoma Special Blue Steel Kuro-uchi Tosa Deba Knife
Blade Length: 16.5cm
Overall Length: 31.5cm
Weight: Approx. 310g
Maximum Blade Thickness: 11mm
For those who:
- Find new knives expensive and difficult to sharpen.
- Find used knives in poor condition difficult to restore due to rust and repairs.
[For those who want a knife ready to use immediately]
The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair.
You can expect minimal post-purchase maintenance such as rust removal.
The sharpening was done by hand using whetstones, not machines, so there is no risk of tempering.
The blade features a Kasumi finish, with a beautiful hamon (temper line), and a finish using natural whetstones provides a smooth and elegant sharpness.
This item is also listed on other sites.
It will be removed from this listing once it is sold elsewhere.
We have many other Japanese knives available.
Please take a look at them as well.
#knife #japaneseknife #cooking #kitchenknife #kitchenware #chef #fishing #shorejigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumi #sakaiknife #sekiknife #yasugisteel #shirogami #aogami #japannationalsteel #sksteel #forgedknife #specialty #kitchenknife
Category
Cookware
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Fukushima
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