Santoku 7-inch All-Purpose Kitchen High Carbon Stainless Steel Damascus Pattern

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Customers who have purchased this item have repurchased it for friends and daughters. It is a gem that is worth more than its price.

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[Product Description]
A Santoku is characterized by its pointed tip for easy cutting of meat and fish, and a gently curved edge for easy cutting of vegetables. Therefore, it is often used as a versatile that can handle all kinds of ingredients such as meat, fish, and vegetables. It is recommended for those who want to have just one , or for those who are looking for a that is sufficient for everyday cooking.

This particular combines the traditional shape of a Japanese with the functionality of a Western , resulting in a truly easy-to-use item.

The material is molybdenum vanadium steel, which is also used in surgical scalpels, and is a high-grade material boasting a hardness of HRC58-60. It is a double-edged type that can be used with a sharpener, and its sharpness lasts for a long time, so you don't need to sharpen it frequently.

It is also resistant to rust, so simply wiping it with a damp cloth is sufficient. Furthermore, because the and handle are integrated, water and food juices do not seep in, allowing you to always keep it clean and like new.

Not only does it have excellent sharpness, but the is finished with a Damascus pattern using a sanding laser, and the beautiful concave shape that facilitates separation adds a stylish accent and lifts your mood ?

The handle is an integrated design that beautifully connects to the , giving it a luxurious feel. It is also dishwasher safe, so it can always be used cleanly and is perfect for outdoor use!

This , with its excellent appearance, sharpness, and easy maintenance, is recommended not only for chefs but also for those who are particular about their and those who enjoy cooking!

It is 31 cm long with a length of 16.5 cm and weighs approximately 145g. It is just the right size, not too big or too small, not too heavy or too light.

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