Meat Tenderizer Tool, Detachable 48-Blade Stainless Steel

【Easier, Faster, Softer】The HuaQue Manual Meat Tenderizer is easy to use. Simply press down on the tenderizer's grip, and the 48 sharp meat needles will easily penetrate thick cuts of meat without clogging. Tenderize meat in 40% less time than traditional hammers or forks.
【Easy to Disassemble and Clean】The HuaQue Steak Tenderizer Tool has been upgraded to a detachable structure (patent pending). With the press of a button, all parts, including the spike plate and bottom guide, can be removed. The 48 meat needles can be easily cleaned with the included cleaning brush. Features drainage holes with grooves. Hand wash or dishwasher safe.
【Sharp 48 Blades to Pierce Meat】The HuaQue 48-Blade Tenderizer Needles are made of food-grade 304 stainless steel. The 48 blades of the meat tenderizer are designed to tear connective tissues and break down fibers. Sharp and durable, they penetrate all types of thick meats, including beef, brisket, pork, chicken breast, and lamb (Note: Please be careful not to pierce the bones or tendons of the meat with the tenderizer needles).
【Comfortable Grip, No Water Pooling】The HuaQue Meat Tenderizer Stainless Steel Tool features an ergonomically designed handle and drainage holes. The comfortable grip makes pounding or pressing with the meat tenderizer effortless, and it's easy to operate with one or two hands. The 5 rows of grooved slots built into both sides of the meat tenderizer handle allow water to drain during cleaning, preventing residual water from being trapped and ensuring food safety.

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