M
User6062304
★★★★★
2026-11-06
Facile à utiliser, solide et fonctionnel.
Reserved for Sakko - Iwate Natural Wild Butterbur, Salt-Cured 1kg
$13.19
$17.1469994544983
30% OFF
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Product Details
Description
Specifications
Care Guide
This is a reserved listing for Sakko.
We kindly ask that others refrain from purchasing.
These are Iwate-produced wild butterbur harvested in May and June 2026, then salt-pickled.
They have been boiled, peeled, and de-bittered, so they are ready to cook once the salt is removed.
How to remove salt: Place in a bowl or with plenty of water and soak for about 12-24 hours, changing the water several times. Taste a small piece from the edge; if it's no longer salty, it's ready.
We have submitted the application and notification for the agricultural product preservation food manufacturing and processing business, and have completed the food sanitation supervisor training course.
#butterbur #wildvegetables #saltpickledbutterbur
Type: Wild Vegetables
Category
Vegetables
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Iwate
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.