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Okawakame tubers
$10.00
$13
30% OFF
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Product Details
Description
Specifications
Care Guide
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Okawakame (Basella alba) tubers
These can be used for green curtains, they bloom flowers, and the leaves are edible! The leaves have a sticky texture when cut, and are delicious when dressed with soy sauce or added to miso soup. They are said to be highly nutritious, packed with essential minerals vital for maintaining health, such as magnesium, zinc, calcium, and vitamin A.
Planting is from late April to late June, and harvesting can be done until around October. While not ideal for very cold regions, they are strong against heat, pests, and diseases, making them very easy to grow.
These are being listed because many tubers (child plants) have grown from the parent plant. After the season ends, cut the vines and let them overwinter; they will sprout again in the spring. It is said that they grow more robustly in their second year.
Category
Seed Potatoes
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Kagawa
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.