【Premium Tendon Slicer for Meat, Made by a Woodblock Engraving Tool Manufacturer】NIXUS PRO Meat Tendon Slicer

■ Made in Japan Quality
This is a pride-worthy scoring tool made by a carving manufacturer in Seki City, Gifu Prefecture.
Each piece is carefully finished by skilled artisans.

■ Scoring Technology Praised by Professionals
20 carving from Seki City, Gifu Prefecture, are arranged in an X shape.
The tips of the blades are rounded to grip the connective tissue, allowing you to cut through even the toughest sinew that a fork cannot.
Simply place it on the meat and push. The X-shaped blades cut through connective tissue from various directions.
By shifting it slightly sideways and pushing, you can effectively and evenly score the meat.

■ Revolutionary Deliciousness for Your Everyday Meat Dishes
Scoring the connective tissue makes the meat tender and improves flavor penetration.
Even everyday meat becomes as tender as premium cuts.
It also cooks faster and absorbs marinades better, reducing cooking time.

■ Guide Pins to Protect the Tips
Guide pins, slightly longer than the tips, are incorporated to prevent the blades from directly hitting the cutting board during scoring.

■ Easy to Clean
It can be easily disassembled for easy washing. Dishwasher safe (heat resistant up to 90°C).

?How to Use?
① Push the tool from left to right across the meat.
② Focus on areas where you notice tough connective tissue.
By shifting slightly and scoring, you can create an even, crisscross pattern of scores.
③ Flip the meat over and repeat steps ① and ②.

- Brand: niXat PRO
- Product Name: Meat Tenderizer/Scorer
- Features: A specialized tool for tenderizing meat
- Country of Origin: Japan
- How to Use: Apply pressure to the meat
- Number of Blades: 20 blades

This item is brand new, unused, and unopened.

Thank you.