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2026-11-06
Facile Γ utiliser, solide et pratique.
Brand New! Yoshiharu Hamono Meat Tenderizer - For Cutting Meat Fibers
$12.47
$16.2110003471375
30% OFF
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Care Guide
Brand New, Unused! Yoshiharu Cutlery Meat Tenderizer - For Cutting Meat Fibers
Thank you for looking.
This is a brand new, unused, original meat tenderizer from Yoshiharu Cutlery, a renowned maker of professional located in Seki City, Gifu Prefecture! It's a standard product for cutting meat fibers. Of course, it's proudly made in Japan.
We hope it finds a good home.
Below is information from the manufacturer's page.
Size: 130x130x20mm
Weight: 120g
Materials: ABS Resin / SUS420 Stainless Steel
Country of Origin: Japan
For tenderizing household meat.
The tips are shaped like an inverted U, allowing them to reliably grip meat fibers. They cut through the fibers and connective tissues of tough meats like beef, pork, and chicken, making the meat tender and easier to eat.
β Cuts through the fibers and connective tissues of all tough meats such as beef, pork, and chicken, allowing for tender cooked meat.
β Even cheaper cuts of meat can be enjoyed like premium cuts.
β This meat tenderizer is also used in tonkatsu restaurants.
Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.