DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Baking Tool, 1 Piece
Made with food-grade silicone.
Low-carbon environmental protection, non-toxic and tasteless, not hard, soft, clean, not easy to age, not easy to fade, durable.
Temperature range: -40-230 degrees Celsius, baking and freezing, it remains soft and does not deform.
Suitable for decorating onion-shaped chocolate fondant pastries and mousse desserts.
Safe to use in ovens, microwaves, and refrigerators.
DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Chocolate/Truffle/Dessert/Mousse/Baking Tool, 1 piece
Valentine's Day
18-90781☆
Low-carbon environmental protection, non-toxic and tasteless, not hard, soft, clean, not easy to age, not easy to fade, durable.
Temperature range: -40-230 degrees Celsius, baking and freezing, it remains soft and does not deform.
Suitable for decorating onion-shaped chocolate fondant pastries and mousse desserts.
Safe to use in ovens, microwaves, and refrigerators.
DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Chocolate/Truffle/Dessert/Mousse/Baking Tool, 1 piece
Valentine's Day
18-90781☆
Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Unspecified
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