New Miso Soup from the Fermentation Masters

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Wagokoro Honpo
Diet support with carefully selected ingredients
Lactic acid bacteria, wild grass enzymes, fermented rice miso, blackthroat seaperch, tofu, wakame seaweed
Includes Hokkaido-produced salmon
Fermented Honke Miso Soup
83.5g (approx. 10 servings)

Regular Price: ¥4,500 (tax included)
Expiration Date: February 2027

Supports your body from the inside with the power of fermentation
Carefully selected diet support ingredients
→ Fermented miso soup, vegetable fermented extract, black ginger, Bacillus subtilis, lactic acid bacteria

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