Fermented Miso Soup
Fermented miso soup made with Hokkaido-produced soybeans.
- Product Name: Hakkou Honke no Misoshiru (Fermented Master's Miso Soup)
- Net Weight: 83.5g
- Features: Contains Hokkaido-produced salmon, lactic acid bacteria, vegetable fermentation, fermented rice miso
- Nutrition Facts: Energy per serving: 28kcal
Expiration Date: September 2026
Thank you for looking.
This is from a subscription service.
I have some left over, so would anyone interested like to try it?
- Product Name: Hakkou Honke no Misoshiru (Fermented Master's Miso Soup)
- Net Weight: 83.5g
- Features: Contains Hokkaido-produced salmon, lactic acid bacteria, vegetable fermentation, fermented rice miso
- Nutrition Facts: Energy per serving: 28kcal
Expiration Date: September 2026
Thank you for looking.
This is from a subscription service.
I have some left over, so would anyone interested like to try it?
Category
Diet Food
Condition
New/unused
Shipping
Included in price (by seller)
From
Kagoshima
Customers Also Viewed
Was this page helpful?
marty.unleash.wiring disabled
